Job description
Job Purpose To monitor and control operational costs, identify financial and inventory leakages, prevent losses, and improve profitability across the factory, warehouse and retail outlets.
Key Responsibilities Monitor food cost, material consumption, wastage and production costs.
Analyse actual consumption against standard/BOM and identify variances.
Conduct regular inventory, stock and cash audits at outlets and factory.
Identify pilferage, wastage, excess consumption and process leakages. …
